Quick Gluten-Free Chocolate Cake Recipe

Serves: 9 Save

Ingredients (11)

  • 1 1/2 ounces (1/2 cup) natural cocoa powder
  • 1 cup boiling water
  • 7 ounces (1 cup) granulated sugar
  • 5 ounces (1 1/4 cups) white rice flour
  • 1 1/2 ounces (1/4 cup) sweet rice flour
  • 1 1/4 ounces (1/4 cup) potato starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1 large egg

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats