Quick-Pickled Asparagus With Tarragon and Shallot Recipe
Ingredients (7)
- 1 1/2 cups (360ml) white wine vinegar
- 1 1/2 cups (360ml) water
- 1/4 cup (60g) sugar
- 1 tablespoon (15g) kosher salt
- 1 (3/4-ounce) bunch tarragon
- 1 large shallot, thickly sliced
- 1 pound (450g) asparagus, woody ends trimmed
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>