Quick-Pickled Asparagus With Tarragon and Shallot Recipe

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 1 1/2 cups (360ml) white wine vinegar
  • 1 1/2 cups (360ml) water
  • 1/4 cup (60g) sugar
  • 1 tablespoon (15g) kosher salt
  • 1 (3/4-ounce) bunch tarragon
  • 1 large shallot, thickly sliced
  • 1 pound (450g) asparagus, woody ends trimmed

Directions

Learn how to make this recipe at Serious Eats

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