Peach-Thyme Lemonade Recipe

Serves: 4 Save

Ingredients (8)

  • 3 fresh peaches, pits discarded, flesh roughly chopped
  • 1 cup fresh juice from 10 to 12 lemons
  • 3/4 cup sugar
  • Pinch salt
  • 1 bunch thyme
  • 3 cups cold water
  • 1 quart ice
  • Peach slices and thyme leaves for garnish

Directions

Learn how to make this recipe at Serious Eats