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Peppered Duck Breasts With Cherry-Port Sauce Recipe
Ingredients (5)
- 4 boneless, skin-on duck breasts, aboug 6 ounces each
- Kosher salt and freshly ground black pepper
- 1 recipe Cherry Port Sauce
- Type of fire: Direct
- Grill heat: high
Directions
Learn how to make this recipe at Serious Eats