Rachel Allen's Mussels with Garlic and Bread Crumbs

Serves: 4 Save

Ingredients (5)

  • 2 pounds (900g) mussels in their shells, scrubbed clean
  • 4 tablespoons (50g) butter
  • 1 cup (50g) fresh white bread crumbs
  • 1 large clove garlic, crushed or grated
  • 1 tablespoon chopped fresh parsley


Learn how to make this recipe at Serious Eats