Rachel Allen's Mussels with Garlic and Bread Crumbs

Serves: 4 Save

Ingredients (5)

  • 2 pounds (900g) mussels in their shells, scrubbed clean
  • 4 tablespoons (50g) butter
  • 1 cup (50g) fresh white bread crumbs
  • 1 large clove garlic, crushed or grated
  • 1 tablespoon chopped fresh parsley


Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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