Prime Rib Roast Recipe
Ingredients (2)
- 1 standing rib roast (prime rib), 3 to 12 pounds (1.3 to 5.4kg; see note)
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice