Pickled Hakurei Turnips Recipe

Serves: 8 Save

Ingredients (6)

  • 1 bunch hakurei turnips (approximately six, see note)
  • 1 teaspoon salt
  • 1/2 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/2 tea black peppercorns, crushed
  • 3 thin slices of ginger

Directions

Learn how to make this recipe at Serious Eats