Pina Colada Cupcakes Recipe

Serves: 12 Save

Ingredients (20)

  • For Cupcakes:
  • 1 cup all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 extra large egg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons rum
  • 1/4 cup cream of coconut, such as Coco Lopez
  • 8 ounces pineapple rings in juice, finely chopped, juice reserved
  • For Frosting:
  • 8 ounces cream cheese, at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 2 1/4 cups confectioners' sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon rum
  • 4 tablespoons cream of coconut
  • 1/3 cup sweetened coconut flakes
  • Unsweetened large coconut flakes for garnish (optional)

Directions

Learn how to make this recipe at Serious Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish