Pina Colada Cupcakes Recipe
Ingredients (20)
- For Cupcakes:
- 1 cup all purpose flour
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 1 extra large egg
- 1/2 teaspoon vanilla extract
- 3 tablespoons rum
- 1/4 cup cream of coconut, such as Coco Lopez
- 8 ounces pineapple rings in juice, finely chopped, juice reserved
- For Frosting:
- 8 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 2 1/4 cups confectioners' sugar
- 1/8 teaspoon salt
- 1/4 teaspoon rum
- 4 tablespoons cream of coconut
- 1/3 cup sweetened coconut flakes
- Unsweetened large coconut flakes for garnish (optional)
Directions
Learn how to make this recipe at Serious Eats