Pig's Ear Larb Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 2 pig's ears
  • 1 tablespoon vegetable or canola oil
  • 8 ounces ground pork
  • 1 cup shredded cabbage leaves
  • 3 tablespoons fish sauce, plus more to taste
  • 2 tablespoons freshly squeezed juice from 1 lime, plus more to taste
  • 1/4 to 1/2 teaspoon ground dried red chili (preferably Thai), plus more to taste
  • 1 tablespoon sugar, plus more as desired
  • 1 tablespoon toasted rice powder (see note)
  • 1 medium shallot, thinly sliced
  • 1 cup chopped fresh cilantro leaves
  • 1 cup chopped fresh mint leaves
  • 1/2 teaspoon ground black pepper

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Directions

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