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Pig's Ear Larb Recipe
Ingredients (13)
- 2 pig's ears
- 1 tablespoon vegetable or canola oil
- 8 ounces ground pork
- 1 cup shredded cabbage leaves
- 3 tablespoons fish sauce, plus more to taste
- 2 tablespoons freshly squeezed juice from 1 lime, plus more to taste
- 1/4 to 1/2 teaspoon ground dried red chili (preferably Thai), plus more to taste
- 1 tablespoon sugar, plus more as desired
- 1 tablespoon toasted rice powder (see note)
- 1 medium shallot, thinly sliced
- 1 cup chopped fresh cilantro leaves
- 1 cup chopped fresh mint leaves
- 1/2 teaspoon ground black pepper
Directions
Learn how to make this recipe at Serious Eats