Pink Greens Recipe | Cook the Book

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 1 large bunch beet greens
  • 2 teaspoons chopped garlic
  • 1 shallot, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarsely ground black pepper
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 teaspoons sherry vinegar 

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Directions

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