Pink Greens Recipe | Cook the Book

Serves: 2 Save

Ingredients (9)

  • 1 large bunch beet greens
  • 2 teaspoons chopped garlic
  • 1 shallot, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarsely ground black pepper
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 teaspoons sherry vinegar 

Directions

Learn how to make this recipe at Serious Eats

Watermelon Mint Margarita

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish