Scooped: Pistachio Gelato with Strawberry Sauce Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • For pistachio gelato:
  • 8 ounces shelled pistachios (about 1 3/4 cups)
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon kosher salt
  • Zest of one large lemon
  • For strawberry sauce:
  • 1/2 pound strawberries, white leafy tops removed (about 1 cup)
  • 2 to 4 tablespoons sugar, to taste
  • 1 to 2 teaspoons lemon juice, to taste
  • 1/4 teaspoon kosher salt
  • 1 teaspoon maraschino liqueur (optional)

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Directions

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