Raspberry Crumb Bars Recipe

Ingredients (13)

• For the Filling:
• 14 ounces (about 3 cups) raspberries
• 1/2 cup sugar
• 1 tablespoon minute tapioca
• 1 tablespoon fresh squeezed lemon juice
•  For Shortbread Layers:
• 3 cups all purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 16 tablespoons (2 sticks) cold unsalted butter, diced
• 1 egg
• 2 tablespoons heavy cream