Raspberry Jam Crostata Recipe

Serious Eats
Serves: 8 Save

Ingredients (14)

  • 2 1/3 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon slat
  • 1 tablespoon lemon zest, from 1 medium sized lemon
  • 12 tablespoons cold unsalted butter, diced
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 tablespoon ice water
  • 1 cup (about 1 12 ounce jar) raspberry jam
  • 1 egg beaten with 1 teaspoon water, for egg wash
  • Sugar, for sprinkling

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Directions

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