Raspberry Jam Crostata Recipe
Ingredients (14)
- 2 1/3 cups all purpose flour
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon slat
- 1 tablespoon lemon zest, from 1 medium sized lemon
- 12 tablespoons cold unsalted butter, diced
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon ice water
- 1 cup (about 1 12 ounce jar) raspberry jam
- 1 egg beaten with 1 teaspoon water, for egg wash
- Sugar, for sprinkling
Directions
Learn how to make this recipe at Serious Eats