Planked Goat Cheese-Stuffed Peppadews Recipe

Ingredients (9)

• 5 ounces spreadable goat cheese
• 2 tablespoons finely chopped chives, divided
• 1 tablespoon finely chopped parsley
• 1 14-ounce jar Peppadews, drained
• 1 tablespoon extra-virgin olive oil
• 1 wood plank, soaked in water for at least 1 hour prior to use
• 1 small chunk of light smoking wood, such as apple or cherry
• Type of fire: two-zone indirect
• Grill heat: high