Planked Goat Cheese-Stuffed Peppadews Recipe

Serves: 6 Save

Ingredients (9)

  • 5 ounces spreadable goat cheese
  • 2 tablespoons finely chopped chives, divided
  • 1 tablespoon finely chopped parsley
  • 1 14-ounce jar Peppadews, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 wood plank, soaked in water for at least 1 hour prior to use
  • 1 small chunk of light smoking wood, such as apple or cherry
  • Type of fire: two-zone indirect
  • Grill heat: high

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish