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Planked Goat Cheese-Stuffed Peppadews Recipe
Ingredients (9)
- 5 ounces spreadable goat cheese
- 2 tablespoons finely chopped chives, divided
- 1 tablespoon finely chopped parsley
- 1 14-ounce jar Peppadews, drained
- 1 tablespoon extra-virgin olive oil
- 1 wood plank, soaked in water for at least 1 hour prior to use
- 1 small chunk of light smoking wood, such as apple or cherry
- Type of fire: two-zone indirect
- Grill heat: high
Directions
Learn how to make this recipe at Serious Eats