Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'

Serves: 4 Save

Ingredients (16)

  • 1 small garlic clove, minced
  • Salt
  • 3 tablespoons olive oil
  • 1/2 medium red onion, finely diced and rinsed with cold water, drained
  • Finely grated zest of 1 lime
  • 1/4 cup fresh lime juice
  • 2 cups 1/2-inch diced pineapple
  • 2 tomatillos, husked, washed and dried, and cut into eighths
  • 1 large plum tomato, cut into 1/2-inch dice
  • 1 small red bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1 small green bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1 serrano or jalapeño, minced
  • 6 (6-ounce) mahi mahi fillets, skinned
  • 2 eggs, beaten
  • 1 cup plantain chips, finely crushed with a rolling pin
  • Vegetable oil, for frying

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Directions

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