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Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'
Ingredients (16)
- 1 small garlic clove, minced
- Salt
- 3 tablespoons olive oil
- 1/2 medium red onion, finely diced and rinsed with cold water, drained
- Finely grated zest of 1 lime
- 1/4 cup fresh lime juice
- 2 cups 1/2-inch diced pineapple
- 2 tomatillos, husked, washed and dried, and cut into eighths
- 1 large plum tomato, cut into 1/2-inch dice
- 1 small red bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1 small green bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1 serrano or jalapeño, minced
- 6 (6-ounce) mahi mahi fillets, skinned
- 2 eggs, beaten
- 1 cup plantain chips, finely crushed with a rolling pin
- Vegetable oil, for frying
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish