Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'

Serves: 4 Save

Ingredients (16)

  • 1 small garlic clove, minced
  • Salt
  • 3 tablespoons olive oil
  • 1/2 medium red onion, finely diced and rinsed with cold water, drained
  • Finely grated zest of 1 lime
  • 1/4 cup fresh lime juice
  • 2 cups 1/2-inch diced pineapple
  • 2 tomatillos, husked, washed and dried, and cut into eighths
  • 1 large plum tomato, cut into 1/2-inch dice
  • 1 small red bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1 small green bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1 serrano or jalapeño, minced
  • 6 (6-ounce) mahi mahi fillets, skinned
  • 2 eggs, beaten
  • 1 cup plantain chips, finely crushed with a rolling pin
  • Vegetable oil, for frying


Learn how to make this recipe at Serious Eats


This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves