Grilled Sausage and Ricotta Pizza Sandwich Recipe
Ingredients (25)
- For the Bread
- 1/4 cup semolina flour
- 2 (1-pound) store-bought pizza dough (See Notes)
- 4 tablespoons (2 ounces) unsalted butter, melted
- 6 tablespoons canned Parmesan cheese
- 1 tablespoon dried oregano
- 3/4 teaspoon garlic powder
- For the Sauce
- 3 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes
- 2 (28-ounce) cans plum tomatoes, coarsely chopped
- Salt and pepper
- 1 cup fresh basil leaves
- For the Sausages
- 2 tablespoons olive oil
- 4 Italian sausages, split lengthwise
- For the Assembly
- 4 ounces whole milk ricotta, crumbled
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking