Grilled Sausage and Ricotta Pizza Sandwich Recipe

Serves: 4 Save

Ingredients (25)

  • For the Bread
  • 1/4 cup semolina flour
  • 2 (1-pound) store-bought pizza dough (See Notes)
  • 4 tablespoons (2 ounces) unsalted butter, melted
  • 6 tablespoons canned Parmesan cheese
  • 1 tablespoon dried oregano
  • 3/4 teaspoon garlic powder
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  • For the Sauce
  • 3 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 2 (28-ounce) cans plum tomatoes, coarsely chopped
  • Salt and pepper
  • 1 cup fresh basil leaves
  •  
  • For the Sausages
  • 2 tablespoons olive oil
  • 4 Italian sausages, split lengthwise
  •  
  • For the Assembly
  • 4 ounces whole milk ricotta, crumbled

Directions

Learn how to make this recipe at Serious Eats

Smoked Bourbon Cinnamon Raisin Manhattan

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking