Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 recipe New York-style Pizza Dough, or 2 pounds store-bought pizza dough
  • 1 pound fresh mozzarella, torn into rough chunks and drained
  • 6 ounces romano or parmesan cheese, coarsely grated
  • 36 live littleneck or cherrystone clams (about 3 1/2 pounds)
  • 12 to 15 fresh basil leaves
  • 1 1/2 teaspoons chile flakes, preferably Aleppo
  • 4 cloves garlic, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, cut into 6 wedges

Directions

Learn how to make this recipe at Serious Eats

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