Red Bean Rugelach Recipe

Serious Eats
Serves: 24 Save

Ingredients (12)

  • For The Dough:
  • One (8-ounce) package cream cheese, softened by placing at room temperature for a few hours
  • 1 cup butter, softened by placing at room temperature for a few hours
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  •  
  • For The Filling:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweet red bean paste

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Directions

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