Red Bean Rugelach Recipe

Serves: 24 Save

Ingredients (12)

  • For The Dough:
  • One (8-ounce) package cream cheese, softened by placing at room temperature for a few hours
  • 1 cup butter, softened by placing at room temperature for a few hours
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  •  
  • For The Filling:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweet red bean paste

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice