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Red Bean Rugelach Recipe
Ingredients (12)
- For The Dough:
- One (8-ounce) package cream cheese, softened by placing at room temperature for a few hours
- 1 cup butter, softened by placing at room temperature for a few hours
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1/4 teaspoon salt
- For The Filling:
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup sweet red bean paste
Directions
Learn how to make this recipe at Serious Eats