Pork Sandwich with Romesco Sauce Recipe

Serves: 4 Save

Ingredients (24)

  • For the Romesco
  • 1 dry ancho chili
  • 3 strips thick-cut bacon, chopped
  • 3/4 cup drained canned or jarred piquillo peppers
  • 3/4 cup drained and crushed canned plum tomatoes
  • 1 medium yellow onion, peeled and thinly sliced (about 1 cup)
  • 4 large garlic cloves, peeled and smashed
  • 6 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1 slice hearty white bread, torn into pieces
  • 1/3 cup toasted slivered almonds or toasted skinned hazelnuts
  • 2 tablespoons sherry vinegar
  • &nbsp
  • For the Pork
  • 2 tablespoons olive oil
  • 1 (1 1/2 -pound) pork tenderloin, cut crosswise into 1 inch-thick medallions
  • Kosher salt and freshly ground black pepper
  • 1 1/2 teaspoons smoked paprika
  • 2 cups packed arugula
  • &nbsp
  • For the Assembly
  • 4 (6-inch long) crusty rolls, such as ciabatta
  • 1/4 cup mayonnaise (optional)

Directions

Learn how to make this recipe at Serious Eats

Cantarito

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice

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