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Pork Sandwich with Romesco Sauce Recipe
Ingredients (24)
- For the Romesco
- 1 dry ancho chili
- 3 strips thick-cut bacon, chopped
- 3/4 cup drained canned or jarred piquillo peppers
- 3/4 cup drained and crushed canned plum tomatoes
- 1 medium yellow onion, peeled and thinly sliced (about 1 cup)
- 4 large garlic cloves, peeled and smashed
- 6 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 1 slice hearty white bread, torn into pieces
- 1/3 cup toasted slivered almonds or toasted skinned hazelnuts
- 2 tablespoons sherry vinegar
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- For the Pork
- 2 tablespoons olive oil
- 1 (1 1/2 -pound) pork tenderloin, cut crosswise into 1 inch-thick medallions
- Kosher salt and freshly ground black pepper
- 1 1/2 teaspoons smoked paprika
- 2 cups packed arugula
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- For the Assembly
- 4 (6-inch long) crusty rolls, such as ciabatta
- 1/4 cup mayonnaise (optional)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 2 oz. Don Julio Reposado Tequila
- 0.75 oz. Fresh Grapefruit Juice
- 0.75 oz. Fresh Orange Juice
- 0.5 oz. Fresh Lime Juice
- 3 oz. Grapefruit Soda
- 1 pinch of Salt
- 1 pinch of Fresh Crack Black Pepper
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!