Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/2 cup shelled peanuts (3 ounces; 85g)
  • 1 tablespoon palm or light brown sugar (1/2 ounce; 15g)
  • 3 medium cloves garlic
  • 2 tablespoons (30ml) light soy sauce
  • 2 tablespoons (30ml) vegan Thai red or Massaman curry paste
  • 1 tablespoon (15ml) tamarind concentrate
  • 2 tablespoons (30ml) vegetable oil
  • Dry chile flakes, to taste (optional)

Directions

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