Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/2 cup shelled peanuts (3 ounces; 85g)
  • 1 tablespoon palm or light brown sugar (1/2 ounce; 15g)
  • 3 medium cloves garlic
  • 2 tablespoons (30ml) light soy sauce
  • 2 tablespoons (30ml) vegan Thai red or Massaman curry paste
  • 1 tablespoon (15ml) tamarind concentrate
  • 2 tablespoons (30ml) vegetable oil
  • Dry chile flakes, to taste (optional)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
Save
Add to List