Dinner Tonight: Pasta with Smothered Cauliflower and Saffron Recipe

Serves: 4 Save

Ingredients (10)

  • 1 medium head cauliflower, 1 1/2 − 2 pounds, cored and cut into 1-inch pieces
  • 1/8 teaspoon saffron
  • 1/3 cup olive oil, plus more for drizzling
  • 1 medium onion, finely chopped
  • 3 small anchovy fillets, minced
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts
  • 3/4 pound short dry pasta, such as gemelli
  • 8 large basil leaves
  • 1/2 cup grated pecorino cheese for garnish

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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