
Dinner Tonight: Pasta with Smothered Cauliflower and Saffron Recipe
Ingredients (10)
- 1 medium head cauliflower, 1 1/2 − 2 pounds, cored and cut into 1-inch pieces
- 1/8 teaspoon saffron
- 1/3 cup olive oil, plus more for drizzling
- 1 medium onion, finely chopped
- 3 small anchovy fillets, minced
- 1/4 cup golden raisins
- 1/4 cup pine nuts
- 3/4 pound short dry pasta, such as gemelli
- 8 large basil leaves
- 1/2 cup grated pecorino cheese for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats