Red Wine and Shallot Gravy Recipe

Name: Red Wine and Shallot Gravy Recipe
Yield: 12 servings
Ingredients: Butter; Chopped Shallot; Flour; Turkey Stock; Dry Red Wine; Dry Sherry; Minced Thyme; Kosher Salt; Black Pepper

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Serves: 12 Save

Ingredients (8)

1/4 cup butter
1/3 cup finely chopped shallots
1/4 cup flour
3 cups turkey drippings or stock
1 cup dry red wine
1 tablespoon dry sherry
1 tablespoon finely minced fresh thyme
Kosher salt and freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Dietary info does not include:

Flour

Nutrition Facts

1 Serving

Nutrition does not include:

Flour

Macronutrients

Protein

2%

30%

Carbs

15%

40%

Fats

84%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

0.1g

0.7% DV

Monounsaturated Fat

1.1g

2.5% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.1% DV

Vitamin B12

0mcg

0.3% DV

Calcium

6.2mg

0.5% DV

Vitamin B6

0mg

1.6% DV

Magnesium

4.2mg

1% DV

Vitamin C

0.7mg

0.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

129.4mcg

14.4% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

0.8% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0.5g

1% DV

Saturated Fat

2.4g

12% DV

Sodium

138.7mg

6% DV

Carbohydrates

1.5g

0.5% DV

Total Fat

3.9g

4.9% DV

Cholesterol

10.2mg

3.4% DV

Red Wine and Shallot Gravy Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Black Pepper

Shallots

Thyme

Butter

Directions

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