Red Wine and Shallot Gravy Recipe

Serious Eats
Serves: 12 Save

Ingredients (8)

  • 1/4 cup butter
  • 1/3 cup finely chopped shallots
  • 1/4 cup flour
  • 3 cups turkey drippings or stock
  • 1 cup dry red wine
  • 1 tablespoon dry sherry
  • 1 tablespoon finely minced fresh thyme
  • Kosher salt and freshly ground black pepper

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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