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Peach Snickerdoodle Cobbler Recipe
Ingredients (19)
- For the Snickerdoodle:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup sugar
- 1/3 cup dark brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- For the Peaches:
- 8 ripe peaches
- 1/2 cup dark brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon bourbon
- For the Sugar Coating:
- 1/4 cup sugar in the raw (turbinado)
- 2 teaspoons ground cinnamon
- Vanilla ice cream, for serving
Directions
Learn how to make this recipe at Serious Eats