Pear and Ginger Preserves Recipe

Serves: 24 Save

Ingredients (6)

  • 2 pounds pears, peeled, cored, and cut into 1/4-inch dice
  • 1 1/3 cups white sugar
  • 1/3 cup dark brown sugar
  • 2 tablespoons juice and 1/2 teaspoon zest from 1 lemon
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon minced fresh ginger

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