Pear and Ginger Preserves Recipe
Ingredients (6)
- 2 pounds pears, peeled, cored, and cut into 1/4-inch dice
- 1 1/3 cups white sugar
- 1/3 cup dark brown sugar
- 2 tablespoons juice and 1/2 teaspoon zest from 1 lemon
- 2 tablespoons finely chopped crystallized ginger
- 1 tablespoon minced fresh ginger
Directions
Learn how to make this recipe at Serious Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>