Penne with Eggplant and Mozzarella Recipe

Ingredients (9)

• 3 tablespoons olive oil
• 1 eggplant, cut into 1/4-inch dice
• 1 28-ounce can tomatoes
• 1 teaspoon dried red chili flakes
• 8 ounces mozzarella
• 1/4 cup chopped fresh basil leaves
• 1 pound penne pasta
• Salt
• Pepper