Penne with Eggplant and Mozzarella Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 3 tablespoons olive oil
  • 1 eggplant, cut into 1/4-inch dice
  • 1 28-ounce can tomatoes
  • 1 teaspoon dried red chili flakes
  • 8 ounces mozzarella
  • 1/4 cup chopped fresh basil leaves
  • 1 pound penne pasta
  • Salt
  • Pepper

Directions

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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