Better-Than-Cream-Soda Rhubarb Cocktail Recipe

Serves: 1 Save

Ingredients (10)

  • For the Rhubarb-Vanilla Syrup:
  • 1 cup sugar
  • 1 cup sliced (1/2-inch) rhubarb
  • 1 cup water
  • 1 Mexican vanilla bean, cut lengthwise and seeds scraped (reserve pod)
  • For the Cocktail:
  • 1 1/2 ounces Pisco
  • 3/4 ounce Rhubarb-Vanilla Syrup
  • 3 ounces Scottish ale, such as Ballast Point Piper Down
  • Vanilla bean, for garnish

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