Better-Than-Cream-Soda Rhubarb Cocktail Recipe

Serves: 1 Save

Ingredients (10)

  • For the Rhubarb-Vanilla Syrup:
  • 1 cup sugar
  • 1 cup sliced (1/2-inch) rhubarb
  • 1 cup water
  • 1 Mexican vanilla bean, cut lengthwise and seeds scraped (reserve pod)
  • For the Cocktail:
  • 1 1/2 ounces Pisco
  • 3/4 ounce Rhubarb-Vanilla Syrup
  • 3 ounces Scottish ale, such as Ballast Point Piper Down
  • Vanilla bean, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats