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Better-Than-Cream-Soda Rhubarb Cocktail Recipe
Ingredients (10)
- For the Rhubarb-Vanilla Syrup:
- 1 cup sugar
- 1 cup sliced (1/2-inch) rhubarb
- 1 cup water
- 1 Mexican vanilla bean, cut lengthwise and seeds scraped (reserve pod)
- For the Cocktail:
- 1 1/2 ounces Pisco
- 3/4 ounce Rhubarb-Vanilla Syrup
- 3 ounces Scottish ale, such as Ballast Point Piper Down
- Vanilla bean, for garnish
Directions
Learn how to make this recipe at Serious Eats