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Pickled Mustard Seeds Recipe
Ingredients (10)
- For the Brine:
- 175ml (about 3/4 cup) white wine vinegar
- 125ml (about 1/2 cup) cider vinegar
- 150ml (about 2/3 cup) water
- 50ml (about 1/4 cup) rye whiskey (see note)
- 2 bay leaves
- 150g (about 3/4 cup) brown sugar
- 10g (about 1 tablespoon) kosher salt
- For the Seeds:
- 200g (about 1 cup) yellow mustard seeds
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats