Pickled Mustard Seeds Recipe

Serious Eats
Serves: 32 Save

Ingredients (10)

  • For the Brine:
  • 175ml (about 3/4 cup) white wine vinegar
  • 125ml (about 1/2 cup) cider vinegar
  • 150ml (about 2/3 cup) water
  • 50ml (about 1/4 cup) rye whiskey (see note)
  • 2 bay leaves
  • 150g (about 3/4 cup) brown sugar
  • 10g (about 1 tablespoon) kosher salt
  • For the Seeds:
  • 200g (about 1 cup) yellow mustard seeds

Directions

Learn how to make this recipe at Serious Eats

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