Pickled Mustard Seeds Recipe

Serves: 32 Save

Ingredients (10)

  • For the Brine:
  • 175ml (about 3/4 cup) white wine vinegar
  • 125ml (about 1/2 cup) cider vinegar
  • 150ml (about 2/3 cup) water
  • 50ml (about 1/4 cup) rye whiskey (see note)
  • 2 bay leaves
  • 150g (about 3/4 cup) brown sugar
  • 10g (about 1 tablespoon) kosher salt
  • For the Seeds:
  • 200g (about 1 cup) yellow mustard seeds

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats