Dinner Tonight: Rice and Bean Chimichanga Recipe

Serious Eats
Serves: 2 Save

Ingredients (11)

  • 2 tablespoons vegetable oil, plus more for frying
  • 2 tablespoons flour
  • 4 tablespoons red chile powder
  • 2 cups chicken stock
  • 1 garlic clove, minced
  • 2 12-inch flour tortillas, warmed on a griddle
  • 1 cup cooked rice
  • 1 cup pinto beans, cooked
  • Salt
  • Grated Monterey Jack
  • Sour cream

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Directions

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