Pig Parts Sugo Recipe

Serves: 6 Save

Ingredients (9)

  • 1/4 pound smoked pig’s tails, necks, and hocks (or guanciale if you prefer unsmoked meat)
  • 6 medium cloves of garlic, smashed
  • 1 medium onion, diced (about 1 cup)
  • 1 tablespoon dried red chili peppers, optional
  • 1 (28-ounce) can tomatoes whole peeled tomatoes packed in juice, roughly broken up with fingers
  • 1 pound fresh hock, trotters or necks
  • Up to 2 cups low-sodium store-bought or homemade chicken broth
  • Kosher salt and freshly ground black pepper
  • Pecorino Romano or Parmigiano-Reggiano to serve

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Serious Eats