Pig Parts Sugo Recipe

Ingredients (9)

• 1/4 pound smoked pig’s tails, necks, and hocks (or guanciale if you prefer unsmoked meat)
• 6 medium cloves of garlic, smashed
• 1 medium onion, diced (about 1 cup)
• 1 tablespoon dried red chili peppers, optional
• 1 (28-ounce) can tomatoes whole peeled tomatoes packed in juice, roughly broken up with fingers
• 1 pound fresh hock, trotters or necks
• Up to 2 cups low-sodium store-bought or homemade chicken broth
• Kosher salt and freshly ground black pepper
• Pecorino Romano or Parmigiano-Reggiano to serve