Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar

Serves: 6 Save

Ingredients (9)

  • One 3- to 4-pound brisket, fatty end
  • 1/4 cup coriander seeds, crushed in a mortar or under a pan
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons pimentón
  • 1 tablespoon cayenne pepper
  • 1/4 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 1/3 cup yellow mustard

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