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Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
Ingredients (9)
- One 3- to 4-pound brisket, fatty end
- 1/4 cup coriander seeds, crushed in a mortar or under a pan
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 teaspoons pimentón
- 1 tablespoon cayenne pepper
- 1/4 cup vegetable oil
- 3/4 cup packed brown sugar
- 1/3 cup yellow mustard
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco Tequila
- .75 oz. Honey Syrup
- .75 oz. Fresh Lime Juice
- .5tsp of Ground Turmeric
- .5tsp of Sea Salt
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!