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Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
Ingredients (9)
- One 3- to 4-pound brisket, fatty end
- 1/4 cup coriander seeds, crushed in a mortar or under a pan
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 teaspoons pimentón
- 1 tablespoon cayenne pepper
- 1/4 cup vegetable oil
- 3/4 cup packed brown sugar
- 1/3 cup yellow mustard
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats