Ultra-Tropical Piña Colada Recipe

Serious Eats
Serves: 1 Save

Ingredients (8)

  • 5 ounces (140g) very ripe peeled and cored fresh pineapple, frozen pineapple, or drained canned pineapple chunks (see note)
  • 1 3/4 ounces (50ml) unsweetened coconut cream, shaken or stirred well to incorporate fat
  • 1 ounce (30ml) simple syrup (see note)
  • 3/4 to 1 ounce (20-30ml) fresh juice from 1 lime
  • 2 1/2 ounces (75ml) white or gold rum, kept in freezer until freezer-cold
  • 4 ounces (115g) ice cubes
  • Pineapple slice and/or maraschino cherry, for garnish
  • Paper umbrella and straw, for serving (optional)

Directions

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