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Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano Recipe
Ingredients (8)
- 1 cup breadcrumbs, preferably fresh
- 1 medium clove garlic
- 1 tablespoon fresh rosemary leaves
- 3 tablespoons sliced almonds
- 1/4 cup grated Parmigiano Reggiano
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsatled butter (divided)
- 1 pound dry rigatoni rigate
Directions
Learn how to make this recipe at Serious Eats