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Spiced Potato Bhaaji Recipe
Ingredients (4)
- 1 1/2 tablespoons vegetable oil
- 2 large russet potatoes (about 2/3 pound) cut into 1/4-inch rounds
- Kosher salt
- 1 teaspoon red chilli powder
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats