Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
Ingredients (14)
- 1 large organic or free-range chicken, divided into quarters: breast and wing, leg and thigh
- 2 onions, coarsely chopped
- 4 tablespoons olive oil
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- A generous pinch of saffron threads
- Juice of 1 lemon
- 4 tablespoons cold water
- 2 teaspoons coarse sea salt
- 1 teaspoon freshly ground black pepper
- Scant 3/4 cup (100 g) unskinned hazelnuts
- 3 1/2 tablespoons (70 g) honey
- 2 tablespoons rose water
- 2 green onions, coarsely chopped
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!