Potato, Ham, and Piquillo Pepper Croquetas Recipe | Cook the Book

Ingredients (11)

• 3 cups seasoned mashed potatoes, chilled
• 2 1/4 cups plain dry bread crumbs
• 2 ounces Serrano ham cut into small dice (about 1/2 cup)
• 1/2 cup piquillo or roasted red peppers, cut into small dice
• 5 large eggs
• 1 large egg yolk
• Kosher salt
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon Spanish smoked paprika (pimentón)
• 1 cup all-purpose flour
• Olive or vegetable oil for frying