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Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) Recipe
Ingredients (8)
- 2 pounds ripe roma tomatoes (about 8 tomatoes)
- 2 tablespoons olive oil
- 1 small onion, finely sliced
- 2 medium cloves garlic, minced (optional)
- Kosher salt
- 2 quarts vegetable oil
- 4 green plantains, peeled and cut into 1-inch segments
- Chopped parsley (optional)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats