Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) Recipe

Serves: 4 Save

Ingredients (8)

  • 2 pounds ripe roma tomatoes (about 8 tomatoes)
  • 2 tablespoons olive oil
  • 1 small onion, finely sliced
  • 2 medium cloves garlic, minced (optional)
  • Kosher salt
  • 2 quarts vegetable oil
  • 4 green plantains, peeled and cut into 1-inch segments
  • Chopped parsley (optional)

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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