Roasted Beets With Balsamic Glaze Recipe

Name: Roasted Beets With Balsamic Glaze Recipe
Yield: 4 servings
Ingredients: Beets; Kosher Salt; Extra Virgin Olive Oil; Balsamic Vinegar; Maple Syrup

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Serves: 4 Save

Ingredients (5)

6 medium beets (2 bunches, or about 3-1/2 pounds)
1 teaspoon kosher salt
2 tablespoons extra virgin olive oil
1/3 cup inexpensive balsamic vinegar
1 tablespoon maple syrup

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

64%

40%

Fats

26%

30%

Positive Nutrients

Protein

6.4g

12.8% DV

Dietary Fiber

11.1g

39.7% DV

Polyunsaturated Fat

0.9g

4.3% DV

Monounsaturated Fat

5.1g

11.5% DV

Vitamin D

0mcg

0% DV

Iron

3.2mg

17.9% DV

Vitamin B12

0mcg

0% DV

Calcium

69mg

5.3% DV

Vitamin B6

0.3mg

15.6% DV

Magnesium

92.4mg

22% DV

Vitamin C

19.4mg

21.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

131mcg

14.6% DV

Thiamin B1

0.1mg

10.5% DV

Riboflavin

0.2mg

17.1% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

29.9g

59.8% DV

Saturated Fat

1g

5.2% DV

Sodium

698mg

30.3% DV

Carbohydrates

41.4g

15% DV

Total Fat

7.4g

9.5% DV

Cholesterol

0mg

0% DV

Roasted Beets With Balsamic Glaze Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

Beets

Balsamic Vinegar

Maple Syrup

Directions

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