Roasted Bone Marrow with Shallot and Currant Confit Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound shallots, minced
  • 1/2 cup olive oil
  • 1/4 cup currants
  • 6 to 8 sections of bone marrow, cut the long way
  • salt and freshly ground black pepper
  • a good loaf of bread

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Maple Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish
Save
Add to List