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Roasted Bone Marrow with Shallot and Currant Confit Recipe
Ingredients (6)
- 1 pound shallots, minced
- 1/2 cup olive oil
- 1/4 cup currants
- 6 to 8 sections of bone marrow, cut the long way
- salt and freshly ground black pepper
- a good loaf of bread
Directions
Learn how to make this recipe at Serious Eats