Scooped: Roasted Beet and Dark Chocolate Ice Cream Recipe

Serves: 10 Save

Ingredients (8)

  • 2/3 pound roasted, peeled beets, diced into 1/2 inch cubes (about 3 medium)
  • 3 cups half and half (or 1 1/2 cups each cream and whole milk)
  • 6 egg yolks
  • 3/4 cup sugar
  • 3 tablespoons (or to taste: see note) high-quality Dutch-process cocoa powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon orange zest
  • 2 ounces dark chocolate, shaved on a vegetable peeler

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