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Scooped: Roasted Beet and Dark Chocolate Ice Cream Recipe
Ingredients (8)
- 2/3 pound roasted, peeled beets, diced into 1/2 inch cubes (about 3 medium)
- 3 cups half and half (or 1 1/2 cups each cream and whole milk)
- 6 egg yolks
- 3/4 cup sugar
- 3 tablespoons (or to taste: see note) high-quality Dutch-process cocoa powder
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon orange zest
- 2 ounces dark chocolate, shaved on a vegetable peeler
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats