Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 8 ounces (225g) Spanish-style dry-cured chorizo, diced
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 3 medium shallots, thinly sliced (about 6 ounces; 160g)
  • 4 medium cloves garlic, thinly sliced (about 1 ounce; 30g)
  • 2 teaspoons (8g) smoked paprika
  • 1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed
  • Kosher salt
  • 1 tablespoon (15ml) sherry vinegar
  • 1 tablespoon (15ml) honey

Directions

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Spicy Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 0.5 oz. Triple Sec
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Sugar Syrup
  • 2 dashes of Hot Sauce
  • 1 dash of Salt
  • Ice
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