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Pear-Cardamom Caramel Recipe
Ingredients (8)
- 4 very ripe bartlett or anjou pears
- 1/2 and 1/4 cup water, divided
- 1 pint (2 cups) heavy cream
- 6 green cardamom pods
- 2 cups sugar
- 1/2 cup (1 stick) butter
- 1/2 teaspoon salt
- 1/8 teaspoon ground ginger
Directions
Learn how to make this recipe at Serious Eats