Pear-Cardamom Caramel Recipe

Serves: 36 Save

Ingredients (8)

  • 4 very ripe bartlett or anjou pears
  • 1/2 and 1/4 cup water, divided
  • 1 pint (2 cups) heavy cream
  • 6 green cardamom pods
  • 2 cups sugar
  • 1/2 cup (1 stick) butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground ginger

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>