Roasted Lemon and Thyme Leg of Lamb Recipe

Serious Eats
Serves: 8 Save

Ingredients (11)

  • For Marinade:
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1/2 cup lemon juice (from about 4 lemons)
  • 1/2 cup olive oil
  • 3 tablespoons fresh chopped thyme
  •  
  • 1 (10-pound), bone-in leg of lamb
  • 3 cloves garlic, thinly sliced
  • 4 sprigs thyme, cut into 1/4 inch peices
  • Freshly ground black pepper
  • Salt

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Directions

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