Roasted Pumpkin Seeds With Anchovy Bread Crumbs Recipe

Ingredients (9)

• 2 cups pumpkin seeds
• 1 tablespoon butter
• 1 tablespoon (15ml) extra-virgin olive oil
• 2-6 anchovy fillets to taste, minced
• 1 clove garlic, minced
• 1 cup bread crumbs
• 2 tablespoons minced fresh parsley leaves
• 2 tablespoons (30ml) vegetable, canola, or olive oil
• Kosher salt and freshly ground black pepper