Roasted Pumpkin Seeds With Anchovy Bread Crumbs Recipe

Serves: 4 Save

Ingredients (9)

  • 2 cups pumpkin seeds
  • 1 tablespoon butter
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 2-6 anchovy fillets to taste, minced
  • 1 clove garlic, minced
  • 1 cup bread crumbs
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • Kosher salt and freshly ground black pepper

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