Roasted Pumpkin Seeds With Curry and Mint Recipe

Serves: 4 Save

Ingredients (6)

  • 2 cups pumpkin seeds
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • 2 teaspoons curry powder
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped mint from 1 bunch mint
  • 2 teaspoons freshly squeezed lime juice from 1 lime

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