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Roasted Pumpkin Seeds With Curry and Mint Recipe
Ingredients (6)
- 2 cups pumpkin seeds
- 2 tablespoons (30ml) vegetable, canola, or olive oil
- 2 teaspoons curry powder
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped mint from 1 bunch mint
- 2 teaspoons freshly squeezed lime juice from 1 lime
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats