Roasted Pumpkin Seeds With Curry and Mint Recipe

Ingredients (6)

• 2 cups pumpkin seeds
• 2 tablespoons (30ml) vegetable, canola, or olive oil
• 2 teaspoons curry powder
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped mint from 1 bunch mint
• 2 teaspoons freshly squeezed lime juice from 1 lime