Roasted Pumpkin Seeds With Curry and Mint Recipe

Serves: 4 Save

Ingredients (6)

  • 2 cups pumpkin seeds
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • 2 teaspoons curry powder
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped mint from 1 bunch mint
  • 2 teaspoons freshly squeezed lime juice from 1 lime

Directions

Learn how to make this recipe at Serious Eats

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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