Roasted Pumpkin Seeds With Chorizo and Smoked Paprika Recipe

Serves: 4 Save

Ingredients (5)

  • 2 cups pumpkin seeds
  • 4 ounces (28g) Spanish-style chorizo, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon Spanish paprika
  • Fresh parsley, chopped, for garnish

Directions

Learn how to make this recipe at Serious Eats