Roasted Pumpkin Seeds With Chorizo and Smoked Paprika Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 2 cups pumpkin seeds
  • 4 ounces (28g) Spanish-style chorizo, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon Spanish paprika
  • Fresh parsley, chopped, for garnish

Directions

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Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
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