Pickled Spring Onions Recipe
Ingredients (8)
- 1 bunch spring onions (approximately 1/2 pound once trimmed and cleaned)
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1 teaspoon sea salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seed
- 1/8 teaspoon red chili flakes
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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