Pickled Spring Onions Recipe

Serves: 4 Save

Ingredients (8)

  • 1 bunch spring onions (approximately 1/2 pound once trimmed and cleaned)
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 teaspoon sea salt
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon red chili flakes

Directions

Learn how to make this recipe at Serious Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish

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