Dinner Tonight: Roasted Squid with Chili Oil Recipe

Serves: 2 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 1 pound squid, cleaned, bodies cut diagonally into 1/2 inch strips
  • 1/2 15-ounce can garbanzo beans, drained and rinsed
  • 1 1/2 tablespoons lemon juice
  • 2 cloves garlic, chopped
  • 1 teaspoon grated lemon zest
  • 1 cup frisée, chopped
  • 1 tablespoon parsley, chopped
  • 1/2 tablespoon sherry wine vinegar
  • 1 tablespoon chili-flavored olive oil

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Directions

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