Quick-Pickled Watermelon Radishes Recipe

Serves: 8 Save

Ingredients (5)

  • 1/2 cup rice vinegar (120ml)
  • 1/2 cup water (120ml)
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon granulated sugar (13g)
  • 8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise


Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!