Quick-Pickled Watermelon Radishes Recipe

Serious Eats
Serves: 8 Save

Ingredients (5)

  • 1/2 cup rice vinegar (120ml)
  • 1/2 cup water (120ml)
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon granulated sugar (13g)
  • 8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise

Directions

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