Quick-Pickled Watermelon Radishes Recipe
Ingredients (5)
- 1/2 cup rice vinegar (120ml)
- 1/2 cup water (120ml)
- 1 1/2 teaspoons kosher salt
- 1 tablespoon granulated sugar (13g)
- 8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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