Pine Nut Pound Cake With Blood Orange Glaze Recipe

Ingredients (15)

• For Cake:
• 1 1/2 cups all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, at room temperature
• 1 cup sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 1/4 cup plus 3 tablespoons buttermilk
• 1/2 cup pine nuts, lightly toasted and cooled
• For Glaze:
• 1/2 teaspoon blood orange zest, from about 1 medium blood orange
• 2 tablespoons blood orange juice, from about 2 medium blood oranges
• 1 1/2 cups confectioners' sugar