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Roesti with Shallots and Pancetta Recipe
Ingredients (7)
- About 2 tablespoons plus 1 teaspoon vegetable oil
- 1/4 pound pancetta, chopped (about 3/4 cup)
- 2 large shallots, finely chopped (about 3/4 cup)
- 1 1/2 pounds (about 3) Yukon gold potatoes
- Kosher salt and freshly ground black pepper
- 2 teaspoons picked thyme leaves
- 1/2 cup sour cream
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 2 oz. Don Julio Reposado Tequila
- 0.75 oz. Fresh Grapefruit Juice
- 0.75 oz. Fresh Orange Juice
- 0.5 oz. Fresh Lime Juice
- 3 oz. Grapefruit Soda
- 1 pinch of Salt
- 1 pinch of Fresh Crack Black Pepper
- Ice
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