Roesti with Shallots and Pancetta Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • About 2 tablespoons plus 1 teaspoon vegetable oil
  • 1/4 pound pancetta, chopped (about 3/4 cup)
  • 2 large shallots, finely chopped (about 3/4 cup)
  • 1 1/2 pounds (about 3) Yukon gold potatoes
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons picked thyme leaves
  • 1/2 cup sour cream

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!