/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__231719-20121208-sunday-brunch-roesti-shallots-pancetta-primary-37c1b517e0ed4a64819dac4667ed2e44.jpg)
Roesti with Shallots and Pancetta Recipe
Ingredients (7)
- About 2 tablespoons plus 1 teaspoon vegetable oil
- 1/4 pound pancetta, chopped (about 3/4 cup)
- 2 large shallots, finely chopped (about 3/4 cup)
- 1 1/2 pounds (about 3) Yukon gold potatoes
- Kosher salt and freshly ground black pepper
- 2 teaspoons picked thyme leaves
- 1/2 cup sour cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats