Roesti with Shallots and Pancetta Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • About 2 tablespoons plus 1 teaspoon vegetable oil
  • 1/4 pound pancetta, chopped (about 3/4 cup)
  • 2 large shallots, finely chopped (about 3/4 cup)
  • 1 1/2 pounds (about 3) Yukon gold potatoes
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons picked thyme leaves
  • 1/2 cup sour cream

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Directions

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